Butter

I bloody love butter. Real, proper butter. There is no place for margarine in my house.

EVERTHING tastes better if you cook it in butter. Steaming vegetables? Add a knob of butter. Roasting vegetables? Add a knob of buttter. Frying vegetables? Add a knob of butter. Scrambling eggs? Add a knob of butter.  You see my point.

But my favourite way to eat butter is in its purest form, on stuff. On toast, on baked potatoes, on sweetcorn, and of course on bread. On fresh, white, fluffy, beautiful bread. Deeeeeeeelicious.

Now, I realise that butter is somwhat not good for you. But you don't have to cook every part of every meal with it. You could just enjoy it occasionally, and sparcely. Pah! Take up running.